Cherry Pie

Today I made homemade Mini Cherry Pies.

 Theyweredelicious.

Flour, Sugar, Vanilla and Almond Extract, Cinnamon, and Cherries

Pie crust cups before the fancy tops

Fancy tops that took WAY too long. [ They were so worth it though]

And there we have them, folks.

If you'd like to make this, you ought visit this wonderful blog :)

The creator of the blog mentions that she uses tin foil to line the muffin tin. I would not suggest this. It is just as simple to butter and flour the tin, and put the crust right on it. I had no problems doing it this way.

I suggest using this brand of fruit:

[It's the best in my opinion]

My plan for next time is to make 4 cherry pies, 4 blueberry pies, and 4 apple pies. That way everyone can be happy.

Happy baking, folks!